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vietnamese fish sauce (Nước Chấm)
servings 8
- 6 tbsp warm water
- 2 tsp sugar
- 1.5 tbsp lime or lemon juice
- 2 tbsp fish sauce
- 1 garlic, minced
- 1 minced chile
instructions
- Combine 1/2 water and sugar in a bowl. Once sugar has dissolved, mix the additional water in.
- Add citrus juice and fish sauce.
- Mix in garlic and minced chile.
{
"title": "vietnamese fish sauce (Nước Chấm)",
"cuisine": "VIETNAMESE",
"effort": "EASY",
"course": "CONDIMENT",
"servings": 8,
"core_ingredients": [
{
"quantity": 6,
"unit": "TBSP",
"name": "warm water"
},
{
"quantity": 2,
"unit": "TSP",
"name": "sugar"
},
{
"quantity": 1.5,
"unit": "TBSP",
"name": "lime or lemon juice"
},
{
"quantity": 2,
"unit": "TBSP",
"name": "fish sauce"
},
{
"quantity": 1,
"unit": "UNIT_UNSPECIFIED",
"name": "garlic, minced"
},
{
"quantity": 1,
"unit": "UNIT_UNSPECIFIED",
"name": "minced chile"
}
],
"additional_ingredients": [],
"instructions": [
"Combine 1/2 water and sugar in a bowl. Once sugar has dissolved, mix the additional water in.",
"Add citrus juice and fish sauce.",
"Mix in garlic and minced chile."
],
"notes": "",
"reference_url": "https://www.hungryhuy.com/vietnamese-dipping-fish-sauce-recipe-nuoc-cham-nuoc-mam-cham/",
"total_time_minutes": 10,
"date_created": "2025-01-30T00:00:00Z"
}