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mexican rice

Mexican ยท Lunch Or Dinner ยท Easy ยท 35 minm

servings 5
  • 1 cup long grain rice
  • 2 tbsp oil
  • 0.5 onion, diced
  • 2 garlic cloves, minced
  • 0.5 cup tomato sauce
  • 1.5 cup chicken broth
  • Salt to taste
  • 1 tsp cumin
  1. PLACEHOLDER - ratios not tested yet. Broth and tomato sauce replace the water in the table.
  2. Rinse the rice and drain well. Do not soak.
  3. Heat oil over medium, add rice and toast 3-4 minutes until the grains turn opaque and smell nutty.
  4. Add onion and garlic, cook 2 minutes.
  5. Stir in tomato sauce and cumin, then add broth and salt and bring to a boil.
  6. Cover, drop to the lowest heat and cook per the table.
  7. Rest covered 5 minutes, then fluff.
White ๐ŸŽ…๐Ÿป Brown ๐ŸŽ…๐Ÿพ
Water (cups) 1.75 2 + 2 tbsp
Soak 20 30
Cook 12-15 35-40