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coconut rice

Thai · Lunch Or Dinner · Easy · 35 minm · reference

servings 5
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  • 1.5 cup jasmine rice
  • 1 can coconut milk
  • 1.25 cup water
  • 2 tsp sugar
  • 1.5 tsp salt
  • 1 tsp olive oil
  • cilantro
  • coconut flakes
  1. Place rinsed rice, coconut milk, water, sugar, and salt in a pot. Stir until sugar dissolves, ~1 minute.
  2. Bring to a boil over medium heat.
  3. Cook for specified amount of time.
  4. Turn off heat and let rest covered for 5 minutes.
  5. Uncover and gently stir in olive oil. Add cilantro and coconut flakes if adding.
White 🎅🏻 Brown 🎅🏾
Water (cups) 1.75 2 + 2 tbsp
Soak 20 30
Cook 12-15 35-40

Full-fat coconut milk will give you a bit more flavor. If you want something lighter you can use a reduced fat variety.