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cilantro lime rice

Mexican · Lunch Or Dinner · Easy · 35 minm · reference

servings 5
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  • 1 cup basmati rice
  • 1 bay leaf
  • 1 tsp salt
  • 2 tbsp olive oil
  • 2 tbsp minced fresh cilantro
  • 1 tbsp lime juice
  • 1 tbsp lemon juice
  1. Rinse rice in cold water 2-3 times until water runs clear, then soak it.
  2. Heat oil in a pot over medium heat.
  3. Add rice and fry for a bit.
  4. Add bay leaf, salt to taste and water. Stir well and bring to a full boil.
  5. Immediately reduce heat to lowest setting and cover tightly with lid.
  6. Cook for specificed amount of time.
  7. Turn off heat and let rest covered for 5 minutes.
  8. Take out bay leaf. Stir in cilantro, lime juice, and lemon juice. Season to taste with salt.
White 🎅🏻 Brown 🎅🏾
Water (cups) 1.75 2 + 2 tbsp
Soak 20 30
Cook 12-15 35-40