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servings 5
- 1 cup basmati rice
- Salt to taste
instructions
- Rinse rice in cold water 2-3 times until water runs clear, then soak for the time in the table.
- Drain, add water and salt, and bring to a full boil.
- Reduce heat to lowest setting and cover tightly.
- Cook without lifting the lid for the time in the table.
- Turn off heat and let rest covered for 5 minutes.
notes
| White ๐ ๐ป | Brown ๐ ๐พ | |
|---|---|---|
| Water (cups) | 1.75 | 2 + 2 tbsp |
| Soak | 20 | 30 |
| Cook | 12-15 | 35-40 |
{
"title": "plain",
"cuisine": "AMERICAN",
"effort": "EASY",
"course": "LUNCH_OR_DINNER",
"servings": 5,
"core_ingredients": [
{
"quantity": 1,
"unit": "CUP",
"name": "basmati rice"
},
{
"quantity": 0,
"unit": "UNIT_UNSPECIFIED",
"name": "Salt to taste"
}
],
"additional_ingredients": [],
"instructions": [
"Rinse rice in cold water 2-3 times until water runs clear, then soak for the time in the table.",
"Drain, add water and salt, and bring to a full boil.",
"Reduce heat to lowest setting and cover tightly.",
"Cook without lifting the lid for the time in the table.",
"Turn off heat and let rest covered for 5 minutes."
],
"notes": "| | White ๐
๐ป | Brown ๐
๐พ |\r\n|---|---|---|\r\n| Water (cups) | 1.75 | 2 + 2 tbsp |\r\n| Soak | 20 | 30 |\r\n| Cook | 12-15 | 35-40 |",
"reference_url": "",
"photo_url": "https://healthynibblesandbits.com/wp-content/uploads/2018/10/Jasmine-Rice-FF.jpg",
"total_time_minutes": 35,
"date_created": "2025-10-02T15:43:00Z",
"variant_label": "plain",
"variants": []
}
