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coconut-ginger soup with greens
servings 6
core ingredients
- 2 tbsp olive oil
- 4 scallions, white & green parts sliced
- 4 garlic cloves
- 2 tbsp grated ginger
- salt
- black pepper
- 2 tsp turmeric
- 0.75 cup rice
- 4 cup veggie broth
- 14 oz coconut milk
- 5 cup spinach
- 2 tbsp soy sauce
- 0.5 cup fresh cilantro leaves
- 1 lime
extra ingredients
- edamame
- sweet potato
instructions
- Heat oil in a pan. Add scallions, garlic, ginger, salt and pepper. Cook for 1.5 minutes (until scallions soften).
- Stir in turmeric and add chilies if using.
- Add rice, stirring to coat for about 1 min.
- Pour in broth, coconut milk and 2 cups of water. Scrape spices from bottom of pot.
- Raise heat to bring to just under a boil with bubbles starting to break across the surface.
- Reduce heat to maintain a small simmer and cook for 10 minutes, stirring occasionally.
- Stir in spinach and cook until it and the rice are tender (about 5 minutes more).
- Stir in the soy sauce and most of the cilantro. Add lime juice and stir.
notes
pairs EXCELLENTLY with kimchi, green sauce and yogurt
{
"title": "coconut-ginger soup with greens",
"cuisine": "FUSION",
"effort": "EASY",
"course": "LUNCH_OR_DINNER",
"servings": 6,
"core_ingredients": [
{
"quantity": 2,
"unit": "TBSP",
"name": "olive oil"
},
{
"quantity": 4,
"unit": "UNIT_UNSPECIFIED",
"name": "scallions, white & green parts sliced"
},
{
"quantity": 4,
"unit": "UNIT_UNSPECIFIED",
"name": "garlic cloves"
},
{
"quantity": 2,
"unit": "TBSP",
"name": "grated ginger"
},
{
"quantity": 0,
"unit": "UNIT_UNSPECIFIED",
"name": "salt"
},
{
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"name": "black pepper"
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{
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},
{
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"name": "rice"
},
{
"quantity": 4,
"unit": "CUP",
"name": "veggie broth"
},
{
"quantity": 14,
"unit": "OZ",
"name": "coconut milk"
},
{
"quantity": 5,
"unit": "CUP",
"name": "spinach"
},
{
"quantity": 2,
"unit": "TBSP",
"name": "soy sauce"
},
{
"quantity": 0.5,
"unit": "CUP",
"name": "fresh cilantro leaves"
},
{
"quantity": 1,
"unit": "UNIT_UNSPECIFIED",
"name": "lime"
}
],
"additional_ingredients": [
{
"quantity": 0,
"unit": "UNIT_UNSPECIFIED",
"name": "edamame"
},
{
"quantity": 0,
"unit": "UNIT_UNSPECIFIED",
"name": "sweet potato"
}
],
"instructions": [
"Heat oil in a pan. Add scallions, garlic, ginger, salt and pepper. Cook for 1.5 minutes (until scallions soften).",
"Stir in turmeric and add chilies if using.",
"Add rice, stirring to coat for about 1 min.",
"Pour in broth, coconut milk and 2 cups of water. Scrape spices from bottom of pot.",
"Raise heat to bring to just under a boil with bubbles starting to break across the surface.",
"Reduce heat to maintain a small simmer and cook for 10 minutes, stirring occasionally.",
"Stir in spinach and cook until it and the rice are tender (about 5 minutes more).",
"Stir in the soy sauce and most of the cilantro. Add lime juice and stir."
],
"notes": "pairs EXCELLENTLY with kimchi, green sauce and yogurt",
"reference_url": "https://cooking.nytimes.com/recipes/767816795-coconut-ginger-soup-with-greens",
"total_time_minutes": 45,
"date_created": "2026-02-01T08:44:53.665171969Z"
}